Dine in menu

Casa Di Tutti is known for creating the finest Italian cuisine, using the freshest seasonal produce and pouring in a whole lot of love, passion and patience into each dish. Everything we do - from sourcing the best quality ingredients, designing a menu, making a recipe, creating the warm and cosy feel of our restaurant, through to our friendly service and warm hospitality - we do so our patrons enjoy the best possible dining experience with us. The customer experience is always our priority, and even more so now, when we have restrictions and regulations that we must follow to ensure the health and safety of our guests and staff.

We love seeing your happy, pasta sauce smeared faces in-house, but please note that bookings are essential. Under the current phase of Victoria's Covid Safe Plan, we have limited availability due to social distancing and density rules, and there will be a time limit on your booking. We will advise of you what time you will need to vacate the table, upon booking. We also will be recording your name and contact details to follow the correct contact tracing rules.
But! Once those formalities are out the way, you are free to take your seat, remove your mask and dig in to some delicious Italian delicacies, savour some wine and enjoy your night with us... We look forward to seeing you soon!

To dine in at the restaurant bookings are a must. We have limited capacity so please make a booking by calling 9687 4582.

 

 

 

MENU

Bruschetta: Topped with tomato, basil, balsamic and olive oil 14

Arancini: Napoli based risotto balls filled with mozzarella. (V) 3.5 each

Calamari Fritti: Salt and pepper calamari served with a lemon and basil mayonnaise 16

Sweet Potato Gnocchi: With ciaccatore salami, mushoom, basil cream sauce 22

Fettuccine: Tossed with nonna's meatballs 24

Spaghetti: Tossed with seafood, a touch of chilli, garlic and olive oil 26

Casarecce: Tossed with slow braised duck, radicchio and porcini mushrooms 24

Fusili: Tossed with mixed mushrooms, rocket pesto and taleggio 22

Agnello: Lamb cutlets with roasted pumpkin and corn mash, silver beet and tapenade 34

Pollo: Preserved lemon spatchcock with potato roesti, chorizo and asparagus 34

Margherita Pizza: Napoli, mozzarella, cherry tomato and oregano 22

Vegetarian Pizza: Napoli, mozzarella, mixed roasted vegetables and ricotta insalata 22

Casa Pizza: Napoli, buffalo mozzarella, cherry tomatoes and pork and fenell sausage 22

Salami Pizza: Napoli, mozzarella, chilli, ciaccatore salami, red onion and capsicum 22

Cos Salad 10

Rocket, pear and parmesan salad10

Beetroot salad 10

Beer Battered Fries 10

Cannoli: Pastry shells filled with Italian custard 12

Tiramisu: A casa classic of pavesini, mascapoane and coffee 15

Zuppa Inglese: Casa style trifle 14

Buon Appetito