Take away & Pick up
Bruschetta: Topped with tomato, basil, balsamic and olive oil 14
Arancini: Napoli based risotto balls filled with mozzarella. (V) 3.5 each
Calamari Fritti: Salt and pepper calamari served with a lemon and basil mayonnaise 16
Sweet Potato Gnocchi: With ciaccatore salami, mushoom, basil cream sauce 22
Fettuccine: Tossed with nonna's meatballs 24
Spaghetti: Tossed with seafood, a touch of chilli, garlic and olive oil 26
Casarecce: Tossed with slow braised duck, radicchio and porcini mushrooms 24
Fusili: Tossed with mixed mushrooms, rocket pesto and taleggio 22
Agnello: Lamb cutlets with roasted pumpkin and corn mash, silver beet and tapenade 34
Pollo: Preserved lemon spatchcock with potato roesti, chorizo and asparagus 34
Margherita Pizza: Napoli, mozzarella, cherry tomato and oregano 22
Vegetarian Pizza: Napoli, mozzarella, mixed roasted vegetables and ricotta insalata 22
Casa Pizza: Napoli, buffalo mozzarella, cherry tomatoes and pork and fenerll sausage 22
Salami Pizza: Napoli, mozzarella, chilli, ciaccatore salami, red onion and capsicum 22
Cos Salad 10
Rocket, pear and parmesan salad10
Beetroot salad 10
Beer Battered Fries 10
Cannoli: Pastry shells filled with Italian custard 12
Tiramisu: A casa classic of pavesini, mascapoane and coffee 15
Zuppa Inglese: Casa style trifle 14
Buon Appetito